FWAH opens on select Sundays at 5:00pm. Reservations are required as space is limited. To make a reservation, send an email to fwahdinner@gmail.com. Leave your name, # in party, and contact information. Do not consider your request confirmed until you receive a confirmation, which will include the location. If you do not receive a confirmation, we strongly suggest making a reservation for a future FWAH dinner.
05.03.09
Fish & Loaves
1st
Pacific Northwest oyster, Hamachi ribbon,
Juniper berry mignonette, Small Planet rye croutons
2nd
Steamed PEI Mussels, Nimbus Hefeweizen jus,
Steamed PEI Mussels, Nimbus Hefeweizen jus,
mustard butter, bacon, house-made focaccia
3rd
Poached and chilled loup de mer, salad nicoise, saffron aioli, fennel cracker
Poached and chilled loup de mer, salad nicoise, saffron aioli, fennel cracker
4th
Grilled wild Guaymas shrimp and kumquat brochette,
Grilled wild Guaymas shrimp and kumquat brochette,
spicy calamari-corn salsa, chipotle brioche, local farmer's vegetable
5th
Strawberry-watermelon shortcake, lemon zest biscuit,
Strawberry-watermelon shortcake, lemon zest biscuit,
froot loop creme fraiche
The full meal is five courses and costs $50. Substitutions are politely declined and WE ONLY ACCEPT CASH. FWAH offers a focused wine list with four whites and two reds.
