Le Champignon
June 7th, 2009
5:00pm
June 7th, 2009
5:00pm
1st
Locavore Salad
Local beets, Oregon mushrooms, Rainbow chard,
Smokey garlic, Pickled Fiddleheads & Mexican Farmer's cheese
2nd
Hand-made
Goat cheese-potato gnocchi, Seasonal mushroom, Opal basil,
Local tomato & carrot, Sherry reduction & extra virgin olive oil
3rd
Comfort
Toasted barley and grilled Porcini risotto, Local vegetable,
Grana Padano, Mushroom foam & Sweet Pea broth
4th
The "S" in Desert
Terrine of dark & white chocolate with Rhubarb confit,
Lemongrass anglaise & Candied orange
Substitutions politely declined.
$40 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.
Locavore Salad
Local beets, Oregon mushrooms, Rainbow chard,
Smokey garlic, Pickled Fiddleheads & Mexican Farmer's cheese
2nd
Hand-made
Goat cheese-potato gnocchi, Seasonal mushroom, Opal basil,
Local tomato & carrot, Sherry reduction & extra virgin olive oil
3rd
Comfort
Toasted barley and grilled Porcini risotto, Local vegetable,
Grana Padano, Mushroom foam & Sweet Pea broth
4th
The "S" in Desert
Terrine of dark & white chocolate with Rhubarb confit,
Lemongrass anglaise & Candied orange
Substitutions politely declined.
$40 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.
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