Singer/Songwriter to Perfom at FWAH this Sunday!

FWAH is so excited, it can barely keep it's pants on! That's because of our upcoming FWArtist-- Jeremy Serwer, of Seashell Radio! Jeremy will be joining us this Sunday to sing a few songs as part of this week's FWAH event. Serwer is described in Salem Oregon's Statesman Journal as "a blend of Nick Drake, Richard Buckner, and Martin Sexton".

Sunday, June 21st - FWAH goes Veg, again!

Fwahther's Day Fromage

06.21.09

5pm

Lemon-Lime Chilled Sweet Corn Soup

Marinated queso fresco-avocado-roasted chile salad

Warm Potato Terrine

3 varieties poached in olive oil, fresh mozzarella, spicy lemon basil pesto, pickled red onions, sweet carrot vinaigrette, pepitas & sea salt

(Surprise Intermezzo!)

Homemade Fettuccine

Saffron, basil & black olive noodles, respectively, local tomato concasse, grilled haricot vert, poached local leeks, roasted garlic and opal basil, fromage blanc, greek olive oil & local egg

Muriel's ?th Birthday Cake

Double chocolate truffle cake with dark chocolate mousse, raspberry-honey-pomegranate sauce

Substitutions politely declined.

$45 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.

'Le Champignon' FWAHtography

The Elf of Plants

Thanks to everyone who attended "Le Champignon" FWAH dinner on Sunday, June 7th! We had a great time getting to know each and everyone of you, and were pleased to serve such an enthusiastic crowd. With each new course, the room fell silent with first sights and bites, before steady chatter resumed once more. 

Special thanks to John Clarke, our FWArtist, whose 3-D photographic art was featured at last night's event. (John, please come pick up that shit, those dudes are scaaary!)

We hope that everyone enjoyed the vegetarian meal as much as we did. We look forward to your feedback and to seeing your beautiful faces at upcoming events. Stay tuned for menus and check back often for updates, photos, and more. 

Thank you,

FWAH

FWAH goes Vegetarian on June 7th!

Le Champignon
June 7th, 2009
5:00pm

1st
Locavore Salad
Local beets, Oregon mushrooms, Rainbow chard,
Smokey garlic, Pickled Fiddleheads & Mexican Farmer's cheese

2nd
Hand-made
Goat cheese-potato gnocchi, Seasonal mushroom, Opal basil,
Local tomato & carrot, Sherry reduction & extra virgin olive oil

3rd
Comfort
Toasted barley and grilled Porcini risotto, Local vegetable,
Grana Padano, Mushroom foam & Sweet Pea broth

4th
The "S" in Desert
Terrine of dark & white chocolate with Rhubarb confit,
Lemongrass anglaise & Candied orange

Substitutions politely declined.

$40 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.

Fish & Loaves FWAHtography

Thank you to our guests at FWAH's May 3rd dinner, Fish & Loaves, and special thanks to our FWAH artist, Aaron Farber, whose underwater photography was featured at our May 3rd event. 

Many new faces and some we've seen before, it was truly a pleasure to meet and serve each and everyone of you! Thanks again for your support in these early stages of FWAH. 

In the next few months, we have a few exciting things already planned, including an outdoor Willcox pig roast complete with live band, a Strong Sexy Women dinner with a Middle Eastern theme (sorry, guys!), as well as other surprises in the mix!

If you have your own photos from FWAH you'd like to share, please email us at fwahdinner@gmail.com.

FWAH Fish & Loaves Menu - May 3rd

FWAH opens on select Sundays at 5:00pm. Reservations are required as space is limited. To make a reservation, send an email to fwahdinner@gmail.com. Leave your name, # in party, and contact information. Do not consider your request confirmed until you receive a confirmation, which will include the location. If you do not receive a confirmation, we strongly suggest making a reservation for a future FWAH dinner.

05.03.09

Fish & Loaves

1st

Pacific Northwest oyster, Hamachi ribbon,

Juniper berry mignonette, Small Planet rye croutons

2nd
Steamed PEI Mussels, Nimbus Hefeweizen jus,

mustard butter, bacon, house-made focaccia

3rd
Poached and chilled loup de mer, salad nicoise, saffron aioli, fennel cracker

4th
Grilled wild Guaymas shrimp and kumquat brochette,

spicy calamari-corn salsa, chipotle brioche, local farmer's vegetable

5th
Strawberry-watermelon shortcake, lemon zest biscuit,

froot loop creme fraiche

The full meal is five courses and costs $50. Substitutions are politely declined and WE ONLY ACCEPT CASH. FWAH offers a focused wine list with four whites and two reds.