FWAHling in Love

Thank you to everyone at our FWAHther's Day dinner this past Sunday, June 21st, for making the event one to remember. From Father's Day, to Summer Solstice, and Muriel Fisher's ?th Birthday, there were many reasons to celebrate. An extra special thanks to Paul for his poetry reading and for popping the French bubbly to celebrate Muriel's special day. It was an honor and a pleasure to see so many new faces (and some old) on Sunday.

We also want to express our sincerest thanks to Jeremy Seywer, whose performance at FWAH truly stood out as one of our best FWAHrtists so far. Jeremy's somewhat mellow songs, were smooth and inviting, his lyrics thoughtful and precise, and we truly enjoyed his performance at FWAH. Jeremy, we know you are going places as a solo artist (we haven't yet heard his band, Seashell Radio perform), and we look forward to fwahllowing your rise as a singer/songwriter.

Coming up, we have two exciting events planned. Join us July 12th at 7pm for a Middle Eastern Feast and what was originally planned to be a Strong, Sexy Woman dinner. We pondered this for weeks before deciding that a Strong, Sexy Women dinner would be even better with a few fine gentleman...so invitations are now open to both women and men at our July 12th event. Nicki Santini, a local modern/pop artist with abstract sensibilities, will be showcasing her paintings at this event!

Then, on July 26th at 7pm, join us on a culinary adventure yet to be announced that will be sure to delight your palette with taste, texture and color.

Singer/Songwriter to Perfom at FWAH this Sunday!

FWAH is so excited, it can barely keep it's pants on! That's because of our upcoming FWArtist-- Jeremy Serwer, of Seashell Radio! Jeremy will be joining us this Sunday to sing a few songs as part of this week's FWAH event. Serwer is described in Salem Oregon's Statesman Journal as "a blend of Nick Drake, Richard Buckner, and Martin Sexton".

Sunday, June 21st - FWAH goes Veg, again!

Fwahther's Day Fromage

06.21.09

5pm

Lemon-Lime Chilled Sweet Corn Soup

Marinated queso fresco-avocado-roasted chile salad

Warm Potato Terrine

3 varieties poached in olive oil, fresh mozzarella, spicy lemon basil pesto, pickled red onions, sweet carrot vinaigrette, pepitas & sea salt

(Surprise Intermezzo!)

Homemade Fettuccine

Saffron, basil & black olive noodles, respectively, local tomato concasse, grilled haricot vert, poached local leeks, roasted garlic and opal basil, fromage blanc, greek olive oil & local egg

Muriel's ?th Birthday Cake

Double chocolate truffle cake with dark chocolate mousse, raspberry-honey-pomegranate sauce

Substitutions politely declined.

$45 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.

'Le Champignon' FWAHtography

The Elf of Plants

Thanks to everyone who attended "Le Champignon" FWAH dinner on Sunday, June 7th! We had a great time getting to know each and everyone of you, and were pleased to serve such an enthusiastic crowd. With each new course, the room fell silent with first sights and bites, before steady chatter resumed once more. 

Special thanks to John Clarke, our FWArtist, whose 3-D photographic art was featured at last night's event. (John, please come pick up that shit, those dudes are scaaary!)

We hope that everyone enjoyed the vegetarian meal as much as we did. We look forward to your feedback and to seeing your beautiful faces at upcoming events. Stay tuned for menus and check back often for updates, photos, and more. 

Thank you,

FWAH

FWAH goes Vegetarian on June 7th!

Le Champignon
June 7th, 2009
5:00pm

1st
Locavore Salad
Local beets, Oregon mushrooms, Rainbow chard,
Smokey garlic, Pickled Fiddleheads & Mexican Farmer's cheese

2nd
Hand-made
Goat cheese-potato gnocchi, Seasonal mushroom, Opal basil,
Local tomato & carrot, Sherry reduction & extra virgin olive oil

3rd
Comfort
Toasted barley and grilled Porcini risotto, Local vegetable,
Grana Padano, Mushroom foam & Sweet Pea broth

4th
The "S" in Desert
Terrine of dark & white chocolate with Rhubarb confit,
Lemongrass anglaise & Candied orange

Substitutions politely declined.

$40 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.