FWAH will open on Sundays at 4:00pm for a prix-fixe dinner. FWAH posts information for menu and events on this blog each week.
Reservations are required as space is limited. To make a reservation, please go to firstname.lastname@example.org. Simply leave your name, # in party, and contact information. Please do not consider your request confirmed until you hear back from someone. If you do not receive a confirmation, we strongly suggest making a reservation for a future FWAH dinner.
Terrine of Pork Tenderloin, Kumquats, Pistachio, Local Lettuce
Savory Gallette of Olive, Asparagus, Preserved Lemon, Shallots, Tangy Goat Cheese and Local Egg
Crispy Local Muscovy Duck Breast, Cassoulet, Local Broccoli Raab and Radish, Fragrant Mustard Jus
Meyer Lemon Semifreddo, Spring Rhubarb Compote, Sweet Basil Syrup
The full meal is five courses and costs $45. Substitutions are politely declined and WE ONLY ACCEPT CASH. FWAH offers a focused wine list with four reds and three whites.