Saturday, May 30, 2009

FWAH goes Vegetarian on June 7th!

Le Champignon
June 7th, 2009
5:00pm


1st
Locavore Salad
Local beets, Oregon mushrooms, Rainbow chard,
Smokey garlic, Pickled Fiddleheads & Mexican Farmer's cheese

2nd
Hand-made
Goat cheese-potato gnocchi, Seasonal mushroom, Opal basil,
Local tomato & carrot, Sherry reduction & extra virgin olive oil

3rd
Comfort
Toasted barley and grilled Porcini risotto, Local vegetable,
Grana Padano, Mushroom foam & Sweet Pea broth

4th
The "S" in Desert
Terrine of dark & white chocolate with Rhubarb confit,
Lemongrass anglaise & Candied orange


Substitutions politely declined.

$40 per person
FWAH offers a focused wine list at $15/bottle.
For reservations, please email fwahdinner@gmail.com with name of party, number of guests, and contact info.
Do not consider your reservation confirmed until you receive an email response from FWAH, as space is limited.