Saturday, August 22, 2009

Welcome to FWAH

Hello, Bend! You're looking lovely this evening. Thanks for visiting the FWAH blog, where Food Wine Art (and) Happy happens.


FWAH combines our weekly culinary musings with thoughtful wine pairings, local art, and depths of characters (you and yours).

Each week, menus will be posted here, along with blogs from our previous weeks.

FWAH is an underground restaurant which operates under the principle of providing an atmosphere where local crafts of the culinary, agricultural, artistic and social talents come together.

Tuesday, August 18, 2009

FWAH in Bend - Sunday, September 13th - 6:30pm

FWAH is eager to announce it's opening menu for FWAH Bend:

Locavore D├ęgustation

1st
Sweet Tomato Pie
Savory galette, sweet potato crust, overnight tomatoes, squash, grilled corn and basil, Juniper Grove fromage blanc foam, molasses balsamic reduction

2nd
Bouquet Garni Salad
Shredded duck confit, pickled local carrots, poached celery, shaved sweet onions, steamed leeks, celery root remoulade, local greens, herb-mustard vinaigrette

3rd
¡Surprise Intermezzo!

4th
Wild Sockeye Salmon
Local chanterelle & lobster mushrooms, potato risotto, pearl onion mirepoix, organic kale, black Oregon truffles, lemon-chive aoili

5th
Late Summer Corn Panna Cotta
Blueberry-basil pancake, organic blueberry preserve, nectarine syrup

Substitutions politely declined.
Five course prix-fixe menu $50 donation per person recommended (gratuity not included)
We accept cash only.



For reservations, email fwahdinner@gmail.com with name, # in party, and contact information. Please do not consider your reservation confirmed until you receive an email confirmation from FWAH. Once confirmed, your reservation is final, permanent, sealed in wax, as space is limited to fourteen precious seats.