Thursday, April 23, 2009

FWAH Fish & Loaves Menu - May 3rd

FWAH opens on select Sundays at 5:00pm. Reservations are required as space is limited. To make a reservation, send an email to Leave your name, # in party, and contact information. Do not consider your request confirmed until you receive a confirmation, which will include the location. If you do not receive a confirmation, we strongly suggest making a reservation for a future FWAH dinner.
Fish & Loaves
Pacific Northwest oyster, Hamachi ribbon,
Juniper berry mignonette, Small Planet rye croutons
Steamed PEI Mussels, Nimbus Hefeweizen jus,
mustard butter, bacon, house-made focaccia
Poached and chilled loup de mer, salad nicoise, saffron aioli, fennel cracker
Grilled wild Guaymas shrimp and kumquat brochette,
spicy calamari-corn salsa, chipotle brioche, local farmer's vegetable
Strawberry-watermelon shortcake,
lemon zest biscuit,
froot loop creme fraiche
The full meal is five courses and costs $50. Substitutions are politely declined and WE ONLY ACCEPT CASH. FWAH offers a focused wine list with four whites and two reds.

No comments:

Post a Comment