Sunday, July 26th
Ceviche of 17th Street Market's freshest catch, candied serranos, grilled mango, mexican limes, Arizona pistachios
Homemade Sonoran Corn Dog
Bacon wrapped housemade sausage on a local stick, fresh corn-beer batter, nopales/chili rajas salad, crema & spicy mesquite honey mustard
3rd course (Intermezzo)
Prickly Pear, Avocado, and Tamarindo
Carne Seca Beef Short Ribs, Drunken Beans, Anita's Street Market Tortillas, Cotija cheese, local vegetables, and salad verde
Ibarra Chocolate Tart, Green Valley Pecans, Ragin' Sage Espresso Custard, Cajeta caramel,
Horchata Ice Cream
Substitutions politely declined.
Five course prix-fixe menu $45/person (gratuity not included)
We accept cash only.
A focused wine list will be available for $15/bottle.
We will also offer Mexican beer at $2/bottle.
For reservations, email firstname.lastname@example.org with name, # in party, and contact information. Please do not consider your reservation confirmed until you receive an email confirmation from FWAH. Once confirmed, your reservation is final, permanent, sealed in wax, as space is limited to fourteen precious seats.